"A neighbor served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly surprised at the tasty toasted cake and juicy grilled fruit. —Mary Ann Dell, Phoenixville, Pennsylvania..."
INGREDIENTS
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1/2 cup apricot preserves
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1 tablespoon water
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1 tablespoon butter
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1/8 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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3 medium nectarines, pitted and quartered
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3 medium plums, pitted and quartered
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3 medium peaches, pitted and quartered
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1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1-1/ 2-inch cubes