INGREDIENTS
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2 tbs brown sugar
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2 tbs brandy
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1 small Granny Smith apple, peeled, cored, coarsely grated
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85g raisins, coarsely chopped
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85g currants
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85g sultanas
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60g glace cherries, coarsely chopped
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115g (1/3 cup) breakfast marmalade
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1/4 tsp mixed spice
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600g (4 cups) plain flour
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80g (1/2 cup) icing sugar mixture
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300g chilled butter, chopped
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2 egg yolks
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4-5 tbs water
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White sugar, to sprinkle
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Icing sugar, to dust