"An easy, no-cook formula for making a variety of fruit and herb honey syrups to use for flavoring hot and cold beverages, yogurt, smoothies, and more...."
INGREDIENTS
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fruit -- fresh or frozen; chopped, except small berries may be left whole
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citrus zest & juice -- from lemons, oranges, & limes
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ginger root -- chopped
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herbs -- torn or roughly chopped to release flavor; try mint, basil, sage, rosemary, tarragon, thyme, or lavender
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spices -- cinnamon sticks (broken in pieces), whole cloves
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extracts -- vanilla and almond
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honey -- pure, unfiltered, unheated