INGREDIENTS
•
Ingredients
•
1/3 cup hickory smoke-flavored barbecue sauce
•
1/2 cup apricot or peach preserves
•
1 tablespoon corn syrup
•
1 teaspoon prepared mustard
•
1/4 teaspoon ground cloves
•
6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
•
1/2 teaspoon salt
•
1/2 teaspoon pepper