INGREDIENTS
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6 tablespoons unsalted butter, melted, plus more for pan
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3/4 cup brown sugar, packed
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1/4 cup honey
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1-1/4 cups sliced or slivered almonds, lightly toasted
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For cake:
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1-1/2 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup unsalted butter, softened
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3/4 cup granulated sugar
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2 large eggs
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1/2 teaspoon vanilla
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3/4 cup well-shaken buttermilk