Fruit-Filled Scones: 3 Ways
"Three new fruity scone recipes that are tender and crumbly, packed with fruit, and topped with sweet glaze. Yield: 8 scones per recipe..."
INGREDIENTS
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2 cups + 3 Tablespoons (273g) all-purpose flour
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1/2 cup (100g) granulated sugar
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2 and 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup (115g) unsalted butter, frozen
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1 heaping cup (120g) chopped fresh or frozen mangos
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1/2 cup (120ml) heavy cream
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2 Tablespoons (30ml) Simply Tropical
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1 large egg
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1 teaspoon vanilla extract
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zest of 1 large orange
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Glaze: 1 cup (120g) confectioners' sugar whisked with 2 Tablespoons (30ml) Simply Tropical
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2 cups + 2 Tablespoons (265g) all-purpose flour
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1/2 cup (100g) granulated sugar
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2 and 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup (115g) unsalted butter, frozen
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1/3 cup frozen (47g) dark sweet cherries, chopped
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1/3 cup frozen (36g) cranberries
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1/3 cup frozen (50g) strawberries, chopped
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1/2 cup (120ml) heavy cream
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1 Tablespoon (15ml) Simply Fruit Punch
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1 large egg
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1 teaspoon vanilla extract
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zest of 1 medium lemon
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Glaze: 1 cup (120g) confectioners' sugar whisked with 3 Tablespoons (45ml) Simply Fruit Punch
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coarse sugar for sprinkling on top
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2 cups (250g) all-purpose flour
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1/2 cup (100g) granulated sugar
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2 and 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup (115g) unsalted butter, frozen
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1/3 cup frozen (50g) blueberries
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1/3 cup frozen (50g) strawberries, chopped
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1/4 cup frozen (47g) raspberries
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1/4 cup frozen (47g) blackberries
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1/2 cup (120ml) heavy cream
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1 large egg
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1 teaspoon vanilla extract
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Glaze: 1 cup (120g) confectioners' sugar whisked with 2 Tablespoons (30ml) Simply Mixed Berry
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