Fruit-Filled Puff Pastry Donuts with Lemon Glaze

Name: Fruit-Filled Puff Pastry Donuts with Lemon Glaze
Ingredients: Ingredients 1 egg 1 Tablespoon water 1 package (17.3 ounces) Pepperidge Farm Puff Pastry Sheets, thawed Cut-up fruit, such as strawberries, bananas, raspberries, blueberries, etc. (I used strawberries, bananas and pineapple) Sugar Lemon glaze: 1/4 cu

Fruit-Filled Puff Pastry Donuts with Lemon Glaze was pinched from <a href="http://www.thecomfortofcooking.com/2011/05/fruit-filled-puff-pastry-donuts-with-lemon-glaze.html" target="_blank">www.thecomfortofcooking.com.</a>

INGREDIENTS

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Ingredients 1 egg 1 Tablespoon water 1 package (17.3 ounces) Pepperidge Farm Puff Pastry Sheets, thawed Cut-up fruit, such as strawberries, bananas, raspberries, blueberries, etc. (I used strawberries, bananas and pineapple) Sugar Lemon glaze: 1/4 cu

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