INGREDIENTS
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3/4 cup Crisco® All-Vegetable Shortening
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OR 3/4 cup Crisco® Baking Sticks All-Vegetable Shortening
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1/2 teaspoon almond extract
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1/2 teaspoon vanilla extract
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2/3 cup sugar
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1 large egg
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1 3/4 cups Pillsbury BEST® All Purpose Flour
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1 teaspoon salt
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1 cup Smucker's® Apricot Preserves, or Red Raspberry Preserves
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PECAN TOPPING
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3 egg whites
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1/4 teaspoon salt
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1/2 cup sugar
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2/3 cup finely chopped pecans or walnuts