Fruit-Filled Oatmeal Bars
"Hearty, yummy, and even fairly healthy (if you want it to be!). These are not like granola bars but more like a brownie with a nice crust. Originally taken from BH&G "New Cook Book", 1989--now that I live overseas, I love these older cookbooks because so many of the recipes are still "from scratch" and don't use convenience products that are too expensive or haven't come here yet. Thanks to my Grams for sending it to me when I moved! :)..."
INGREDIENTS
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1 cup all-purpose flour
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1 cup quick-cooking rolled oats
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2/3 cup brown sugar, packed
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1/4 teaspoon baking soda
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1/2 cup margarine or 1/2 cup butter
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10 ounces preserves
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