Fruit-Filled Kolaches
""In our Czech community, these tender pastries are served at weddings and family dinners," shares Mary Pecinovsky of Calmar, Iowa. "The bread machine saves you from kneading the dough by hand."..."
INGREDIENTS
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1-1/4 cups warm water (70° to 80°)
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1/2 cup butter, softened
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1 large egg
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1 large egg yolk
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1 teaspoon lemon juice
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1/3 cup nonfat dry milk powder
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1/4 cup mashed potato flakes
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1/4 cup sugar
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1 teaspoon salt
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3-3/4 cups plus 3 tablespoons bread flour
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2 teaspoons active dry yeast
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1 can (12 ounces) apricot or raspberry cake and pastry filling
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Additional butter
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