INGREDIENTS
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Ingredients
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1-1/4 cups warm water (70° to 80°)
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1/2 cup butter, softened
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1 egg
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1 egg yolk
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1 teaspoon lemon juice
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1/3 cup nonfat dry milk powder
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1/4 cup mashed potato flakes
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1/4 cup sugar
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1 teaspoon salt
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3-3/4 cups plus 3 tablespoons bread flour
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2 teaspoons active dry yeast
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1 can (12 ounces) apricot or raspberry cake and pastry filling
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Additional butter