"Stuffed with summer stone fruits, like peaches and plums, this yummy hand-held pastry is courtesy of John Barricelli...."
INGREDIENTS
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2 fruit (preferably peaches, nectarines, plums, or a mix of all three)
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1 granulated sugar
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Zest of 1/2 orange
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Juice of 1/2 orange
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1 coarse salt
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1 cornstarch
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Pate Brisee
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1 egg
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Sanding sugar