Fruit-Filled Brandy Cups

Name: Fruit-Filled Brandy Cups
Prep time: 30 min
Yield: 15
Ingredients: 1/4 cup plus 2 tablespoons Gold Medal® all-purpose flour; 1/4 teaspoon ground ginger; 1/4 cup butter or margarine; 1/4 cup dark corn syrup; 2 tablespoons plus 2 teaspoons packed brown sugar; 1 teaspoon brandy or 1/4 teaspoon vanilla; 3 oz white chocolate baking bar, chopped; 1 teaspoon shortening; 4 cups mixed strawberries, raspberries and blueberries; 2/3 cup raspberry jam, melted

Fruit-Filled Brandy Cups was pinched from <a href="http://www.bettycrocker.com/recipes/fruit-filled-brandy-cups/a1644462-1016-4f77-8865-d431560bc9dc" target="_blank">www.bettycrocker.com.</a>

"Enjoy these distinctive cookies packed with berries and flavored with a hint of brandy – a delectable dessert made using Gold Medal® all-purpose flour!..."

INGREDIENTS

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1/4 cup plus 2 tablespoons Gold Medal® all-purpose flour

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1/4 teaspoon ground ginger

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1/4 cup butter or margarine

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1/4 cup dark corn syrup

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2 tablespoons plus 2 teaspoons packed brown sugar

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1 teaspoon brandy or 1/4 teaspoon vanilla

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3 oz white chocolate baking bar, chopped

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1 teaspoon shortening

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4 cups mixed strawberries, raspberries and blueberries

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2/3 cup raspberry jam, melted

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