Fruit Crisp

Name: Fruit Crisp
Ingredients: 1 1/2 quarts assorted fruits (such as blueberries, raspberries, peaches, plums, or cherries), trimmed and chopped into bite-size pieces; 1/2 cup sugar; 1 teaspoon lemon zest (from about 1/2 a lemon); 1/4 cup all-purpose flour; 1/4 cup quick-cooking oats; Pinch of salt; 1/4 cup packed light brown sugar; 1/4 cup chopped walnuts; 4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces

Fruit Crisp was pinched from <a href="http://www.epicurious.com/recipes/food/views/Fruit-Crisp-51113410" target="_blank">www.epicurious.com.</a>

"This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the videos...."

INGREDIENTS

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1 1/2 quarts assorted fruits (such as blueberries, raspberries, peaches, plums, or cherries), trimmed and chopped into bite-size pieces

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1/2 cup sugar

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1 teaspoon lemon zest (from about 1/2 a lemon)

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1/4 cup all-purpose flour

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1/4 cup quick-cooking oats

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Pinch of salt

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1/4 cup packed light brown sugar

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1/4 cup chopped walnuts

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4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces

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