"Make and share this Fruit Cocktail Pie recipe from Food.com...."
INGREDIENTS
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2 (16 ounce) cans fruit cocktail
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1⁄4 cup sugar (or to taste)
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2 tablespoons cornstarch
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1 teaspoon cinnamon
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1⁄16 cup butter (1/8 stick)
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1 egg, lightly beaten
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1 double crust pie crust (I use the Pillsbury pre-made crusts)