Fruit Cocktail in a Simple Rum Syrup

Name: Fruit Cocktail in a Simple Rum Syrup
Ingredients: Fruit Cocktail; assorted fruit: use what's in season, but use a variety of colors and textures; cherries and mint leaves for garnish; Dice the fruit into uniformly small cubes. For the best results, put the fruit directly into small serving dishes. This will help keep the fruit intact.; Pour a little Rum Simple Syrup over each dish and serve garnished with a cherry and a few mint leaves.; Rum Simple Syrup; 1 cup water; 1 cup sugar; several sprigs of fresh mint; 1/4 cup white rum

Fruit Cocktail in a Simple Rum Syrup was pinched from <a href="http://theviewfromthegreatisland.blogspot.com/2013/04/fruit-cocktail-with-rum-simple-syrup.html" target="_blank">theviewfromthegreatisland.blogspot.com.</a>

INGREDIENTS

•

Fruit Cocktail

•

assorted fruit: use what's in season, but use a variety of colors and textures

•

cherries and mint leaves for garnish

•

Dice the fruit into uniformly small cubes. For the best results, put the fruit directly into small serving dishes. This will help keep the fruit intact.

•

Pour a little Rum Simple Syrup over each dish and serve garnished with a cherry and a few mint leaves.

•

Rum Simple Syrup

•

1 cup water

•

1 cup sugar

•

several sprigs of fresh mint

•

1/4 cup white rum

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes