Fruit Cocktail Cake (from a Cake Mix)

Fruit Cocktail Cake (from a Cake Mix) was pinched from <a href="http://www.food.com/recipe/fruit-cocktail-cake-from-a-cake-mix-110479" target="_blank">www.food.com.</a>

"This delicious cake comes together fast, starting with a cake mix. I think the flavor is very subtle, and the cake is quite moist. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. (*NOTE: I used a fruit cocktail I've found that has guava, mango, etc., and found the pieces a little large, so I chopped it up a bit before adding to mixture. The regular fruit cocktail with grapes, etc., should be fine w/o that)..."

INGREDIENTS
1 (18 1/4 ounce) box yellow cake mix (I use the kind with pudding in the mix, Betty Crocker)
1 (16 ounce) can fruit cocktail, undrained
1 cup coconut, plus
1/2 cup coconut
2 eggs
1/2 cup brown sugar
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