Fruit Cocktail Cake

Name: Fruit Cocktail Cake
Ingredients: FOR THE CAKE:; 2 cups self-rising flour; 1 (15 oz.) can fruit cocktail in heavy syrup, undrained; 2 large eggs; 1 tsp. vanilla extract; 1 1/2 cups sugar; FOR THE SAUCE:; 1 stick unsalted butter; 1 cup sweetened coconut flakes; 1 cup sugar; 1 tsp. vanilla extract; 1 cup evaporated milk; 1 cup chopped pecans

INGREDIENTS

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FOR THE CAKE:

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2 cups self-rising flour

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1 (15 oz.) can fruit cocktail in heavy syrup, undrained

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2 large eggs

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1 tsp. vanilla extract

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1 1/2 cups sugar

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FOR THE SAUCE:

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1 stick unsalted butter

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1 cup sweetened coconut flakes

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1 cup sugar

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1 tsp. vanilla extract

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1 cup evaporated milk

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1 cup chopped pecans

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