Fruit Cocktail Cake

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INGREDIENTS
CAKE:
2 Cups self rising flour
1 can fruit cocktail
2 unbeaten eggs
1 teaspoon vanilla
1 ½ Cup sugar
SAUCE:
1 stick margarine
1 can coconut
1 Cup sugar
1 teaspoon vanilla
1 Cup evaporated milk
1 Cup pecans, chopped
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