INGREDIENTS
•
CAKE
•
2
•
eggs
•
1½
•
cups white sugar
•
1
•
(15.25 ounce) can fruit cocktail with
•
juice
•
1¾
•
cups all-purpose flour
•
1½
•
teaspoons baking soda
•
TOPPING
•
1
•
cup white sugar
•
½
•
cup butter
•
⅔
•
cup evaporated milk
•
1
•
cup flaked coconut
•
1
•
teaspoon vanilla extract