Fruit Cocktail Cake

Name: Fruit Cocktail Cake
Prep time: 8 min
Yield: Serves 20
Ingredients: 1 (2 layers) package yellow cake mix; 2 large eggs; 1 (20 ounce) can crushed pineapple in juice, divided; 1 (15 1/4 ounce) can fruit cocktail in juice; 1 (3/4 ounce) package lemon instant pudding mix; 8 ounces whipped topping

Fruit Cocktail Cake was pinched from <a href="http://www.grandmaskitchen.com/recipes/traditional-cakes-pies/fruit-cocktail-cake/" target="_blank">www.grandmaskitchen.com.</a>

"“Cool for summer, this cake was handy in winter, too, when canned fruit was all Grandma had on hand.”..."

INGREDIENTS

•

1 (2 layers) package yellow cake mix

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2 large eggs

•

1 (20 ounce) can crushed pineapple in juice, divided

•

1 (15 1/4 ounce) can fruit cocktail in juice

•

1 (3/4 ounce) package lemon instant pudding mix

•

8 ounces whipped topping

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