"Moist and subtly fruity, this cake is a must try!..."
INGREDIENTS
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1 1/2 cup all-purpose flour
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1 can (15 oz) fruit cocktail, undrained
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1 cup sugar
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1 egg
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup brown sugar
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1/2 cup walnuts, chopped