Fruit & Citrus|Banana Cake With Cream Cheese Icing
"Turn overripe bananas into this wonderfully moist cake that’s smothered in a smooth cream cheese frosting...."
INGREDIENTS
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Cake
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2 cups Robin Hood® Original All Purpose Flour
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1½ tsp baking powder
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1 tsp baking soda
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½ tsp salt
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1½ cups sugar
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½ cup butter, softened
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¼ cup buttermilk or sour milk
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1 cup mashed ripe banana
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2 eggs
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1 tsp vanilla extract
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¼ cup buttermilk or sour milk
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Icing
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2 pkgs cream cheese, softened
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¼ cup butter, softened
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4 cups icing sugar
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