"A rich buttery sweet bread topped with creamy brown sugar yogurt and topped with strawberries and mandarin zest...."
INGREDIENTS
•
for the brioche
•
1/3 cup milk
•
2 teaspoons dried yeast
•
150g softened butter
•
70g brown sugar
•
1 egg
•
400g plain flour
•
juice of 1/2 blood orange
•
zest of 1 blood orange
•
8 large strawberries, hulled and sliced
•
1 egg, lightly beaten for eggwash
•
2 tablespoons raw sugar
•
for the brown sugar labne
•
600g plain thick yogurt
•
120g brown sugar