Fruit and Yogurt Muffins
"Tender, golden muffins, studded with dried fruit and topped with streusel. Bonus: they're high fiber!..."
INGREDIENTS
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2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
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2/3 cup (131g) granulated sugar
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2 1/2 teaspoons baking powder
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1/2 teaspoon table salt
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1 tablespoon King Arthur Bread and Cake Enhancer, optional, for tenderness
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1/2 cup (113g) milk
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3/4 cup (170g, 1 standard container) lemon, vanilla, or other fruit-flavored yogurt, regular or low-fat (not nonfat)
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2 large eggs
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1 teaspoon King Arthur Pure Vanilla Extract
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4 tablespoons (57g) butter, melted
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1 cup (128g) dried fruit, chopped if large
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1/4 cup (30g) King Arthur Unbleached All-Purpose Flour
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1/4 cup (50g) granulated sugar
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1/2 cup (45g) old-fashioned rolled oats*
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1/2 teaspoon cinnamon
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3 tablespoons (43g) butter, softened
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