"These sweet and spiced muffins are bound to keep you warm all fall and winter long...."
INGREDIENTS
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Topping
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50 ml or 1/4 cup all-purpose flour
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50 ml or 1/4 cup firmly packed brown sugar
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2 ml or 1/2 tsp ground cinnamon
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25 ml or 2 tbsp soft margarine
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Muffin
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250 ml or 1 cup All-Bran Original* cereal
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250 ml or 1 cup skim milk
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1 egg
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45 ml or 3 tbsp vegetable oil
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300 ml or 1 1/4 cup all-purpose flour
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175 ml or 3/4 cup granulated sugar
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12 ml or 2 1/2 tsp baking powder
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1 ml or 1/4 tsp salt
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5 ml or 1 tsp ground cinnamon
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pinch or 1/8 tsp ground nutmeg
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175 ml or 3/4 cup chopped fresh or frozen cranberries
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125 ml or 1/2 cup pared, diced apple