Fruit and Nut Sourdough Bread | Ahead of Thyme

Name: Fruit and Nut Sourdough Bread | Ahead of Thyme
Ingredients: 80 grams sourdough starter; 200 grams all-purpose flour (1 + 2/3 cups); 200 grams whole wheat flour (1 + 2/3 cups); 260 grams water; 8 grams salt; 1/3 cup dried figs, chopped into 1/4-inch cubes; 1/4 cup raisins; 1/4 cup walnuts; 2 tablespoons pepitas (pumpkin seeds); 2 tablespoons sunflower seeds

"Fruit and nut sourdough bread is chewy and airy with a crunchy crackly crust is so delicious, packed with dried figs, raisins, walnuts, and seeds...."

INGREDIENTS

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80 grams sourdough starter

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200 grams all-purpose flour (1 + 2/3 cups)

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200 grams whole wheat flour (1 + 2/3 cups)

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260 grams water

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8 grams salt

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1/3 cup dried figs, chopped into 1/4-inch cubes

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1/4 cup raisins

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1/4 cup walnuts

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2 tablespoons pepitas (pumpkin seeds)

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2 tablespoons sunflower seeds

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