Fruit and nut polenta cake recipe

Name: Fruit and nut polenta cake recipe
Ingredients: 100ml groundnut or vegetable oil, plus extra for greasing; 150g golden caster sugar; 2 medium eggs, separated; 2 tbsp whole milk; 90g peeled carrot, coarsely grated; 60g walnuts, finely chopped; 50g raisins; 60g finely ground polenta or cornmeal (see tip on step 1); 60g ground almonds; ½ rounded tbsp gluten-free baking powder; ½ tsp ground ginger; ½ tsp ground cinnamon, plus 1 tsp extra for dusting; 150-200ml full-fat Greek yogurt, to serve; 2 tsp icing sugar, for dusting; dried rose petals to serve (optional), finely chopped or crushed

"This fruit and nut polenta cake recipe includes nutritious goodies, such as nuts, raisins and carrot, plus healthier oils rather than butter. The result is a cross between a pudding and a moist cake..."

INGREDIENTS

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100ml groundnut or vegetable oil, plus extra for greasing

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150g golden caster sugar

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2 medium eggs, separated

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2 tbsp whole milk

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90g peeled carrot, coarsely grated

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60g walnuts, finely chopped

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50g raisins

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60g finely ground polenta or cornmeal (see tip on step 1)

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60g ground almonds

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½ rounded tbsp gluten-free baking powder

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½ tsp ground ginger

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½ tsp ground cinnamon, plus 1 tsp extra for dusting

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150-200ml full-fat Greek yogurt, to serve

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2 tsp icing sugar, for dusting

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dried rose petals to serve (optional), finely chopped or crushed

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