INGREDIENTS
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1 cup small-diced strawberries
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1/2 cup blueberries
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1 tablespoon maple syrup
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2 kiwis, cut into small dice
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1/2 cup vanilla Greek yogurt
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1/2 cup almond butter or peanut butter
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8 thin pancakes, 5 to 6 inches in diameter (see Cook's Note)
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1/3 cup mini chocolate chips
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1/3 cup toasted coconut