INGREDIENTS
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2/3 cup Sugar Free, low sugar, or 'all fruit' Apricot Preserves
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2/3 cup natural creamy peanut butter - I use unsweetened
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1/4 cup honey
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1/4 cup Truvia
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1/4 teaspoon ground cinnamon
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2 cups rolled oats
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4 cups crisp puffed brown rice cereal
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2 scoops Inspire Peanut Butter Cookie protein powder
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1 cup pecans, walnuts, almonds or mixture
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1 cup diced dried fruit
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1/2 teaspoon kosher salt