Fruit and Nut Breakfast Bread

Name: Fruit and Nut Breakfast Bread
Ingredients: 1/2 cup milk; 3 TB sugar (I used brown sugar); 2 TB honey; 2 TB butter; 1 t. salt; 1 egg, beaten; 2 t. instant yeast; 1/2 cup warm water; 1/2 t. to 1 t. cinnamon or English mixed spice; 3 TB wheat germ; 3-4 cups all-purpose flour (one cup can be whole wheat flour if desired); 1/2 cup diced dried apricots; 1/2 cup dried cranberries; 1/2 cup raisins, regular or golden; 3/4 cup chopped walnuts or pecans

Fruit and Nut Breakfast Bread was pinched from <a href="http://ths.gardenweb.com/forums/load/cooking/msg0413042419079.html" target="_blank">ths.gardenweb.com.</a>

INGREDIENTS

•

1/2 cup milk

•

3 TB sugar (I used brown sugar)

•

2 TB honey

•

2 TB butter

•

1 t. salt

•

1 egg, beaten

•

2 t. instant yeast

•

1/2 cup warm water

•

1/2 t. to 1 t. cinnamon or English mixed spice

•

3 TB wheat germ

•

3-4 cups all-purpose flour (one cup can be whole wheat flour if desired)

•

1/2 cup diced dried apricots

•

1/2 cup dried cranberries

•

1/2 cup raisins, regular or golden

•

3/4 cup chopped walnuts or pecans

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes