Fruit and Nut Bread Pudding Recipe

Name: Fruit and Nut Bread Pudding Recipe
Prep time: 15 min
Cook time: 45 min
Ingredients: 16 slices day-old bread, torn into 1-inch pieces; 2 cups sugar; 4 eggs; 3 cups milk; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 2 tablespoons vanilla extract; 1 can (21 ounces) apple pie filling, slices cut in half; 2 cups coarsely chopped pecans; 1 cup golden raisins; 3/4 cup butter, melted; Whipped cream, optional

Fruit and Nut Bread Pudding Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/fruit-and-nut-bread-pudding" target="_blank">www.tasteofhome.com.</a>

"This recipe started out as a plain bread pudding. My husband, Tom, suggested adding some pecans, then I decided to add the pie filling. These ingredients make the pudding crunchy, moist and even more delicious...."

INGREDIENTS

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16 slices day-old bread, torn into 1-inch pieces

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2 cups sugar

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4 eggs

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3 cups milk

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2 teaspoons ground cinnamon

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1/2 teaspoon salt

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2 tablespoons vanilla extract

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1 can (21 ounces) apple pie filling, slices cut in half

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2 cups coarsely chopped pecans

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1 cup golden raisins

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3/4 cup butter, melted

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Whipped cream, optional

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