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Fruit and Nut Balls
INGREDIENTS
•
840 g Roughly chopped toasted almonds
•
510 g Dried apricots
•
450 g Pitted dates
•
10 g Cinnamon
•
10 g Grated orange zest
•
100 g Orange juice
•
70 g Honey
•
Peter's® Malan™ milk chocolate
•
Macaroon coconut
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4
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