Fruit and Cream Cake

Name: Fruit and Cream Cake
Prep time: 20 min
Yield: 16
Ingredients: 1 round angel food cake (8 or 9 inch); 1 cup raspberry sherbet, slightly softened; 1 cup lime sherbet, slightly softened; 1 cup orange sherbet, slightly softened; 1 pint (2 cups) whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla

Fruit and Cream Cake was pinched from <a href="http://www.bettycrocker.com/recipes/fruit-and-cream-cake/2144e176-eea3-4bb9-b735-2f688ebc0597" target="_blank">www.bettycrocker.com.</a>

"Sandwich a rainbow of frozen fruit flavors between layers of prepared angel-food cake in this fairytale-pretty frozen confection, dressed in a swirl of whipped-cream frosting...."

INGREDIENTS

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1 round angel food cake (8 or 9 inch)

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1 cup raspberry sherbet, slightly softened

•

1 cup lime sherbet, slightly softened

•

1 cup orange sherbet, slightly softened

•

1 pint (2 cups) whipping cream

•

1/2 cup powdered sugar

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1 teaspoon vanilla

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