Fruit and Cream Cake Tunnel Cake

Name: Fruit and Cream Cake Tunnel Cake
Prep time: 20 min
Yield: 24
Ingredients: 2 tablespoons flour (1/2 oz); 2 tablespoons cornstarch (1/2 oz); 2 large egg yolks; 1/3 cup granulated sugar; 1 cup of whole milk; 1 1/2 tablespoon unsalted butter; 1 teaspoon of vanilla extract; 1 stick (114 grams) unsalted butter, softened; 1 1/4 cups granulated sugar (240 grams); 2 large eggs, room temperature; 1 1/2 teaspoons vanilla extract; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups all-purpose flour (270 grams); 1/2 cup sour cream; 1 heaping cup fresh blueberries; 1 heaping cup (maybe a little more) of cold pastry cream

Fruit and Cream Cake Tunnel Cake was pinched from <a href="http://www.cookiemadness.net/2014/08/fruit-and-cream-tunnel-cake/" target="_blank">www.cookiemadness.net.</a>

"Sour cream loaf cake filled with berries and peaches and pastry cream...."

INGREDIENTS

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2 tablespoons flour (1/2 oz)

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2 tablespoons cornstarch (1/2 oz)

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2 large egg yolks

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1/3 cup granulated sugar

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1 cup of whole milk

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1 1/2 tablespoon unsalted butter

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1 teaspoon of vanilla extract

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1 stick (114 grams) unsalted butter, softened

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1 1/4 cups granulated sugar (240 grams)

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2 large eggs, room temperature

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1 1/2 teaspoons vanilla extract

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1 1/2 teaspoons baking powder

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1/2 teaspoon salt

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2 cups all-purpose flour (270 grams)

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1/2 cup sour cream

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1 heaping cup fresh blueberries

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1 heaping cup (maybe a little more) of cold pastry cream

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