Fruit and Cheese Platter

Name: Fruit and Cheese Platter
Yield: 24
Ingredients: 8 oz Gorgonzola, Stilton or other blue cheese wedge; 8 oz Brie or Camembert cheese wedge; 8 oz log of goat cheese rolled in chopped fresh herbs such as chives, parsley or basil; 1 fresh pineapple; 2 cups melon cubes (cantaloupe, honeydew or watermelon); 1 1/2 lb grape clusters (red, green or purple); Bay leaves or fresh herb sprigs such as mint, basil or parsley, if desired

Fruit and Cheese Platter was pinched from <a href="http://www.bettycrocker.com/recipes/fruit-and-cheese-platter/9e6d5c98-824d-4bc9-b24e-faf31e19403c" target="_blank">www.bettycrocker.com.</a>

"Here’s a fresh and cheesy delight to serve your guests. Fruits and three types of cheese decorate this appetizing platter that's ready in just 40 minutes!..."

INGREDIENTS

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8 oz Gorgonzola, Stilton or other blue cheese wedge

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8 oz Brie or Camembert cheese wedge

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8 oz log of goat cheese rolled in chopped fresh herbs such as chives, parsley or basil

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1 fresh pineapple

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2 cups melon cubes (cantaloupe, honeydew or watermelon)

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1 1/2 lb grape clusters (red, green or purple)

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Bay leaves or fresh herb sprigs such as mint, basil or parsley, if desired

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