INGREDIENTS
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PIE CRUST DOUGH
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1 1/4 cups all-purpose flour
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3/4 stick cold unsalted butter, cut into 1/2-inch cubes
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3 tablespoons cold vegetable shortening
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1/4 teaspoon salt
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3 to 4 tablespoons ice water
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FOR FILLING
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1/4 cup cornstarch
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1/3 cup plus 2 tablespoons sugar, divided
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3 1/2 tablespoons unsweetened cocoa powder
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1/4 teaspoon salt
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3 cups whole milk
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4 oz bittersweet chocolate (not more than 60% cacao or higher), finely chopped
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2 teaspoons pure vanilla extract
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1 cup chilled heavy cream (do not use whipping cream)