INGREDIENTS
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1 small yellow onion, chopped
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2 garlic cloves, crushed
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4 scallions, chopped
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2 tablespoons olive oil
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8 chicken breasts
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1/2 cup flour
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salt and pepper
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2 tablespoons butter
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2 tablespoons dry sherry
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2 tablespoons lemon juice
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1 tablespoon capers, chopped
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2 tablespoons chicken stock (optional)