INGREDIENTS
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1 tablespoon vegetable oil
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4 ounces bacon (about 4 slices), finely diced
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1 yellow onion, finely chopped
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1 tablespoon minced garlic
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2 teaspoons dried oregano
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Small pinch of crushed red pepper flakes
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1-1/4 pound ground turkey, dark meat or a combination of dark and white
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1 heaping tablespoon tomato paste
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1/2 cup dry white wine or chicken stock
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1 cup Greek yogurt
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Grated zest of 1 lemon
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Salt
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1 pound penne or other tubular pasta
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Olive oil for finishing the dish
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1/2 cup freshly grated Parmesan or pecorino cheese, plus extra for serving