INGREDIENTS
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1 lb. pasta
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1 can (6oz) black olives, chopped
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2 tomatoes
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1 onion, chopped
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1 c cheese, grated (Parmesan or cheddar)
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1 c Italian dressing ( recipe below)
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Homemade Dressing:
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⅔ c olive oil
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⅓ c raw apple cider vinegar
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1 Tbsp. basil
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1 Tbsp. oregano
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2 cloves garlic
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1 tsp. salt