Frozen Yogurt Covered Fruit Pops

Name: Frozen Yogurt Covered Fruit Pops
Ingredients: 1/2 cup Greek yogurt*; 1 Tablespoon honey; large freezable fruit such as: bananas, kiwi, strawberries, mango; 12 cake-pop or thick lollipop sticks, 6? long; toppings such as: chopped pecans, cashews, pistachios, mini chocolate chips, sprinkles; * Thick Greek yogurt is the best for this recipe. Be careful because not all Greek yogurts are the same. Stay away from Yoplait and Dannon Greek yogurts that are made with fillers and additives. These don’t hold together well in this application an; 1 Tablespoon honey; large freezable fruit such as: bananas, kiwi, strawberries, mango; 12 cake-pop or thick lollipop sticks, 6? long; toppings such as: chopped pecans, cashews, pistachios, mini chocolate chips, sprinkles

Frozen Yogurt Covered Fruit Pops was pinched from <a href="http://www.insockmonkeyslippers.com/frozen-yogurt-covered-fruit-pops" target="_blank">www.insockmonkeyslippers.com.</a>

INGREDIENTS

•

1/2 cup Greek yogurt*

•

1 Tablespoon honey

•

large freezable fruit such as: bananas, kiwi, strawberries, mango

•

12 cake-pop or thick lollipop sticks, 6? long

•

toppings such as: chopped pecans, cashews, pistachios, mini chocolate chips, sprinkles

•

* Thick Greek yogurt is the best for this recipe. Be careful because not all Greek yogurts are the same. Stay away from Yoplait and Dannon Greek yogurts that are made with fillers and additives. These don’t hold together well in this application an

•

1 Tablespoon honey

•

large freezable fruit such as: bananas, kiwi, strawberries, mango

•

12 cake-pop or thick lollipop sticks, 6? long

•

toppings such as: chopped pecans, cashews, pistachios, mini chocolate chips, sprinkles

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