Frozen Watermelon Lemon Cream Tarts

Name: Frozen Watermelon Lemon Cream Tarts
Ingredients: 2 cups cubed seedless watermelon; 1 cup fat-free plain Greek yogurt; 2 tablespoons honey; 1-1/2 teaspoons grated lemon zest; 1 tablespoon lemon juice; 2 tablespoons sliced almonds, toasted; Halved lemon slices, optional

"These fruit tarts are so refreshing on a hot summer day! They are extremely healthy and convenient, and just a few ingredients means they're easy to make, too. —Bethany DiCarlo, Harleysville, Pennsylvania..."

INGREDIENTS

•

2 cups cubed seedless watermelon

•

1 cup fat-free plain Greek yogurt

•

2 tablespoons honey

•

1-1/2 teaspoons grated lemon zest

•

1 tablespoon lemon juice

•

2 tablespoons sliced almonds, toasted

•

Halved lemon slices, optional

Go To Recipe

review

►