Frozen Toffee Cheesecake
INGREDIENTS
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For the crust:
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2 1/2 cup graham cracker crumbs
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1/2 cup sugar
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1/2 cup butter, melted
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For the filling:
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2- 8oz cream cheese, softened
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14 oz can sweetened condensed milk
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16 oz Cool Whip, thawed
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For the caramel sauce:
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1 cup pecans, chopped
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6 Tbsp butter, divided
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1 cup brown sugar
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2 Tbsp flour
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1/2 cup corn syrup
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1/2 cup evaporated milk
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For the topping:
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2 cup white chocolate morsels
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1/4 cup heavy cream
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3/4 cup mini semi-sweet morsels
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3 Heath bars, chopped
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whipped cream
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