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Frozen to Pressure Cooker Green Beans
INGREDIENTS
•
2 lbs (1k) frozen green beans
•
1 1/2 cups (375ml) water (or less - see article)
•
1 - 14 oz. can (400g) chopped tomatoes
•
1 teaspoon garlic powder
•
1 teaspoon salt - or to taste
•
1 tablespoon extra virgin olive oil
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