INGREDIENTS
•
Serves: 8-10
•
Ingredients
•
1 package (9 ounces) Thin Mint Cookies*
•
1 package (8 oz) cream cheese, softened
•
1 can (14 oz) sweetened condensed milk
•
2 teaspoons peppermint extract
•
Green food coloring
•
1 container (8 oz) cool whip, completely thawed
•
Optional garnish: Whipped topping spray and extra Thin Mint Cookies