Frozen Strawberry Sensation
INGREDIENTS
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Today I'm sharing one of my mom's recipes. I'm not kidding when I tell you that whatever I make seems to pale in comparison to whatever she's got going on in the kitchen. But isn't that a cosmic rule? Mom's cooking always tastes best? I asked her if
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I didn't change much about this recipe, besides making the name a little more search engine friendly. My mom served this to us on the 4th of July, and to make it festive and patriotic she covered it in whipped topping and mixed berries (that's her ve
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This recipe only takes about 15 minutes to put together. The most work you will do is smashing the fresh berries with a potato masher. After I mixed everything up and taste-tested the batter, I almost didn't want to freeze it! I think it would make a
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One last thing - my mom used a standard loaf pan, which most bakers are sure to have, but it also fit perfectly in this silicone buche mold I used.
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Frozen Strawberry Sensation
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Yields 12 servings
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Heather’s note: Consider starting this recipe a day ahead of time because it needs to chill in the freezer for at least 6 hours. I used a silicone mold for my 'Sensation'. If you do the same, then you may omit the step for lining the pan with alumi
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Heather’s Mom’s note: Graham crackers crumbs can be replaced with 8 finely chopped Oreo cookies.
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4 cups fresh strawberries, divided
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1 (14 ounce) can sweetened condensed milk
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1/4 cup lemon juice
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2 cups whipped topping, thawed, plus more for topping if desired
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3/4 cup graham cracker crumbs
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1 tablespoon butter, melted
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Hard shell chocolate ice cream topping (such as Magic Shell)
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