INGREDIENTS
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1 1/2 pounds strawberries, hulled and sliced (about 6 cups)
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1/2 cup sugar
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2 Tbsp lemon juice
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1/2 tsp salt
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1 12-oz store-bought, fat-free angel food cake, cut into 1/4-inch slices
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1 quart store-bought, fat-free frozen vanilla yogurt