"Creamy frozen strawberry cheesecake with the BEST buttery graham cracker crust, whipped cream, and chocolate sauce!..."
INGREDIENTS
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12 graham crackers, crushed to fine crumbs
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1/4 cup sugar
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1/2 cup butter (8 tablespoons), melted
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1 8-ounce container cool whip topping
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16 ounces cream cheese, at room temperature
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3/4 cup sugar
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1 teaspoon lemon zest
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1 1/2 cups fresh strawberries, diced
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1 teaspoon vanilla extract
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whipped cream and chocolate syrup or hot fudge sauce, for serving