INGREDIENTS
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1/2 gallon good-quality strawberry ice cream
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1 1/2 cups fine graham cracker crumbs
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6 tablespoons melted butter
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1/4 cup plus 2 tablespoons sugar
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1 store-bought cheesecake (8 or 9 inch), room temperature
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1 pint strawberries, hulled and cut into pieces
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1/2 lemon, juiced