INGREDIENTS
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2 cups cold Barefoot Sauvignon Blanc
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1 cup Coconut Water
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1/3 cup coconut rum
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juice of two limes
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2-3 cups ice, depending on thickness desired
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1 peach, sliced and frozen
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1 cup mango chunks, frozen
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4 strawberries, frozen
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2 tablespoons corn syrup to lightly rim the glasses
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1/2 cup toasted coconut
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fresh fruit such as peaches, mango, strawberries, raspberries, and limes to skewer.